━ Full Transparency

How Your Qurbani Actually Gets Done

No mystery. No third parties. No wondering if it was done correctly. Here is every single step — from your booking to your proof of distribution.

0 %

Outsourced — we own the entire chain

100 %

In-house — own farm, own team, zero outsourcing

24 hr

Certificate delivered after slaughter

1

Distribution — Your Name on the Bag

Meat is packed into our branded distribution bags. If you ordered the Named Bag, your name is printed on the label. Our team delivers to families, orphans, and the needy in Pakistan. We photograph every handover.

2

Your Animal — Already On Our Farm

Unlike services that buy animals the week before Eid, your animal is already on our own farm in Pakistan — raised and cared for by our team for months. We know the health, age, and condition of every animal because we raised them.

3

Eid al-Adha — Slaughter By Our Dedicated Team

After the Eid prayer on 10th Dhul Hijjah, our dedicated team begins. Bismillah Allahu Akbar is said for each animal individually — not batch-slaughtered. Your niyyah is held in intention. If you ordered Video Proof, your slaughter is recorded privately.

4

Distribution — Your Name on the Bag

Meat is packed into our branded distribution bags. If you ordered the Named Bag, your name is printed on the label. Our team delivers to families, orphans, and the needy in Pakistan. We photograph every handover.

5

You Receive Your Proof — Within 24–48 Hours

Within 24 hours: your named Qurbani Certificate is emailed as a PDF. Within 48 hours: video link (if ordered) and distribution photo (if Named Bag ordered). Your Ibadah — fully documented.